Hi guys!
I thought I was an experience Atkins graduate - but I've been having trouble getting back into induction. My keto-strips are turning dark, but the scale has been unkind. I've been low-carbing for 4 years and lost 100lbs - but put 15 back on. I'd like to get it off, but it isn't working out. I'm not sure what's wrong. I've been at it two weeks w/no real result. I'm going to post my menus here for a while if that's alright to see if anyone has any insight.
I'd love any advice. Here's today:
Bkfast:
2 Poached Eggs & a small breakfast steak. 1/2 cup black cofee.
Lunch:
Can of Tuna w/may, romaine lettus, and 2 olives.
Dinner:
Cheese omelette & salad w/blue cheese (eat at different times)
Snack:
3 beef sausages (total carb for all 3 combined = 1gram) (mid-morning)
A few peices of CrackerBarrell Vermont Cheddar (eaten late afternoon)
Drinks:
Water and a few cups of green tea.
I thought I was an experience Atkins graduate - but I've been having trouble getting back into induction. My keto-strips are turning dark, but the scale has been unkind. I've been low-carbing for 4 years and lost 100lbs - but put 15 back on. I'd like to get it off, but it isn't working out. I'm not sure what's wrong. I've been at it two weeks w/no real result. I'm going to post my menus here for a while if that's alright to see if anyone has any insight.
I'd love any advice. Here's today:
Bkfast:
2 Poached Eggs & a small breakfast steak. 1/2 cup black cofee.
Lunch:
Can of Tuna w/may, romaine lettus, and 2 olives.
Dinner:
Cheese omelette & salad w/blue cheese (eat at different times)
Snack:
3 beef sausages (total carb for all 3 combined = 1gram) (mid-morning)
A few peices of CrackerBarrell Vermont Cheddar (eaten late afternoon)
Drinks:
Water and a few cups of green tea.


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