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Please check out my menu...

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  • Please check out my menu...

    Okay, just want some feedback to make sure I'm on the right track. This is only my second day, and I'm not weighing until the end of induction!

    Breakfast @ 7:30: "Scrambled Eggs" = 3 carbs
    - 2 Eggs with 1 tbsp. of half and half
    2 slices of Bacon

    Lunch @ 12:20: "Chicken Salad"
    - 1 cup of Baby Greens = 1 carb
    - 1/3 cup of canned shredded chicken breast
    - 2 tbls. of mayo
    - 1 stalk of celery, finely chopped = 1 carb
    2 Deviled Egg Halves = 2 carbs

    Snack @ 2:30: 1 oz. Sargento Colby Jack Cheese Cubes = 1 carb

    Supper @ 6:45: Heartland Steaks Hamburger Steak Patty
    1 cup green peppers (fried in vegetable oil) = 4 carbs
    1 tbsp. chopped onion (fried in vegetable oil) = 1 carb
    1 oz. Sargento Colby Jack Cheese Cubes = 1 carb
    2 slices of Bacon

    Here are my FitDay Stats as well:
    Fat:71%, Carbs:3%, Protein:26%
    Calories: 1480 g.
    Fat: 116 g.
    Carb: 14 g.
    Protein: 95 g.

    I know I didn't get quite in the ranges I should be. My carbs were too low and my fat was too high! I'll half to work in some more veggies or something. Any suggestions and comments would be wonderful!!
    Thanks,
    Jess
    "You have to stay in shape. My grandmother, she started walking five miles a day when she was 60. She's 97 today and we don't know where the heck she is." - Ellen Degeneres

    Start Date: April 17, 2007
    Weigh in every Monday!
    Starting Weight - 200
    Current Weight - 195
    GOALS:
    190
    180
    170
    160
    150
    140
    130

  • #2
    Re: Please check out my menu...

    Looks promising to me
    Maybe have some veggies with the breakfast to spread them out more across the day?
    Half and half is a mixture of cream (OK) and milk (not induction-OK) so maybe have plain cream instead?
    You could increase the proetin by having a little more chicken if you like.
    I used www.fitday.com to plan my meals by entering the food I intended to eat a day before and altering quantities to get a better ratio. Sometimes it is only a difference of half a spoonful of mayo needed to get it better!
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

    Comment


    • #3
      Re: Please check out my menu...

      mattswife,
      i see you aren't weighing till after your induction.
      we are going to have a board wide no scale challenge beginning this sunday and it will last for 2 weeks. this is a perfect challenge for you! just go to the thread and sign up!
      you can get there by clicking on the link in my siggy. hope to see you there!!!
      JIMMIE JOHNSON ~ NASCAR SPRINT CUP CHAMPION 2006-2009
      4th STRAIGHT CHAMPIONSHIP

      JUST BECAUSE IT'S LEGAL DOESN'T MEAN YOU CAN EAT 3 HELPINGS OF IT. REMEMBER PORTION CONTROL

      What I Just Earned..

      Current Challenges.....

      Comment


      • #4
        Re: Please check out my menu...

        Definetly try to get more veggies in. It is best to have some for breakfast but I have problems with this myself. I try to make extra veggies with dinner and eat them for breakfast. I eat fauxtatoes a lot for my breakfast.
        Maggie(F) age 31
        5'7"
        255/194/165 (a year ago)

        Restarted yet again 2/24/10
        212.5/212.5/165

        First goal-to get under 200 and NEVER see a 2 as the first number on the scale again!

        Comment


        • #5
          Re: Please check out my menu...

          I'm working on the veggies!! Thanks to all for their helpful comments!
          "You have to stay in shape. My grandmother, she started walking five miles a day when she was 60. She's 97 today and we don't know where the heck she is." - Ellen Degeneres

          Start Date: April 17, 2007
          Weigh in every Monday!
          Starting Weight - 200
          Current Weight - 195
          GOALS:
          190
          180
          170
          160
          150
          140
          130

          Comment

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