I know I know, potatoes are BAAAAAAAD, and I haven't had a bite in almost 3 months, but I have a question about the skins.
When I microwave russet potatoes for my hubby he won't eat the skin, and the skin slides right off with almost no starchy stuff on it. The skins are high in vitamins and fiber. Can I scrape off any remaining starchy stuff and eat just the skin?
When I microwave russet potatoes for my hubby he won't eat the skin, and the skin slides right off with almost no starchy stuff on it. The skins are high in vitamins and fiber. Can I scrape off any remaining starchy stuff and eat just the skin?






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