How long does it take for protein to be converted into glucose?
My protein percentages have been in the high 30s this week. I've been trying to balance things out, but I don't want to eat more if I'm not hungry, just to get my percentages correct. I know that excess protein is converted to glucose, but how long does that process take, and how much is "excess?" I haven't had a problem with percentages in the past, and I think it's higher because I've been eating a lot of grilled chicken this week. If anyone has answers to my questions, it would be greatly appreciated.
My protein percentages have been in the high 30s this week. I've been trying to balance things out, but I don't want to eat more if I'm not hungry, just to get my percentages correct. I know that excess protein is converted to glucose, but how long does that process take, and how much is "excess?" I haven't had a problem with percentages in the past, and I think it's higher because I've been eating a lot of grilled chicken this week. If anyone has answers to my questions, it would be greatly appreciated.



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