Hello everyone,
Where does one get flax for recipes? I'm guessing it's ground flax?
I'm also curious about almond flour, coconut flour. Are there ok for this WOE and to what degree?
Thanks for the scoop!
Where does one get flax for recipes? I'm guessing it's ground flax?
I'm also curious about almond flour, coconut flour. Are there ok for this WOE and to what degree?
Thanks for the scoop!







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