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  • #16
    Re: Veggie question

    Yep, poor old parsley has alot of nutritional bang per serving when compared to something like lettuce, but it's usually relegated to the side of your plate for a garnish.
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #17
      Re: Veggie question

      i don't know how good this would be...

      But, i've been chopping up cilantro and adding it to my salads. I wonder what parsley would be like the same way??
      ~Joy

      Start 1/2/06 Goal 6/11/07 restart 1/2/09
      268.5/196/185
      QUIT SMOKING JULY 23, 2006 while on Atkins


      Just when you think you've eaten enough vegetables...EAT SOME MORE!
      http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy

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      • #18
        Re: Veggie question

        I put the leaves of fresh herbs into my green salads. Mint leaves, parsley leaves, etc. It's nice because you're eating a green salad and suddenly you get a flavor explosion. It's especially good when you just use oil and vinegar or lemon/lime juice as your dressing.

        Sometimes I make a cabbage salad by just thinly slicing the cabbage, like you would for slaw, then add sliced fresh herbs (I tear them up with my hands so they don't turn black and yucky looking). Then I toss with oil and lime or lemon juice.

        But I love parsley, basil and other herbs chopped, added to beaten eggs and cooked frittatta style. Yeah, the frittatta is speckled green from all the herbs, but it tastes wonderful. Or I make them into a pesto type sauce---great on fish, chicken, etc.
        ~Megs~
        242/141/160 (130)
        dress size 26/10/8
        5'4", Female, May 2, 2003
        My blog:
        http://mformiscellaneous.blogspot.com/

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        • #19
          Re: Veggie question

          Not to be a pooper here, but peppers are on the top ten list for pesticide and herbicide residues....make sure you scrub them well! Organic ones are obnoxiously priced!
          That said, my top veggies are peppers, broccoli, "spring" mix, spinach, asparagus, followed closely by artichoke hearts, onion, garlic and pumpkin. Onion and garlic may not offer much in the way of vitamins, but they are loaded with phytonutrients that are great for your body.
          Last edited by Chicklady; June 10, 2008, 12:37 PM. Reason: the word chemical is sooo touchy :)





          290 lbs. on 11/02/07 Goal: 145 lbs. or size 14 whichever comes first!

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          • #20
            Re: Veggie question

            The alternative to expensive veggies is to grow your own. If you have a sunny spot with enough room for containers, you can grow tomatoes and peppers. And you can grow spinach and lettuce in containers too: that's how I grow my spinach and some herbs like basil. I just harvested the last of my spinach crop yesterday. And I planted tomatoes and peppers into another set of containers.

            Cucumbers and squash do well in containers and I'm trying those out this year as an experiment.
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment


            • #21
              Re: Veggie question

              Originally posted by not2late View Post
              The alternative to expensive veggies is to grow your own. If you have a sunny spot with enough room for containers, you can grow tomatoes and peppers. And you can grow spinach and lettuce in containers too: that's how I grow my spinach and some herbs like basil. I just harvested the last of my spinach crop yesterday. And I planted tomatoes and peppers into another set of containers.

              Cucumbers and squash do well in containers and I'm trying those out this year as an experiment.

              I do this. the woodchuck really appreciates my efforts





              290 lbs. on 11/02/07 Goal: 145 lbs. or size 14 whichever comes first!

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              • #22
                Re: Veggie question

                I plant my first batch. Peppers,strawberries, squash, ect. We get a freeze. I start all over, soil, plants, fertilizer, ect. I'm lucky if half of my plants survive. That gets expensive. So this year it's farmers market and friends. Seems to be much cheaper for me. I'm planting a few herbs but that's it.
                My doctor told me to stop having intimate dinners for four. Unless there are three other people.
                ~Orson Welles




                Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember,
                That even though I overeat in private, my excess poundage is there for all the world to see.
                ------------------------------------------------------------

                "Eating like most people won't, so I can look like most people don't."

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                • #23
                  Re: Veggie question

                  I start most plants from seed---the packets are alot cheaper than buying the plants. I start them in little Dixie cups or egg cartons.

                  Some plants do better if sown directly into soil, like most herbs, lettuces, spinach, greens like Swiss Chard, Broccoli Raab, beets, radishes, etc.
                  ~Megs~
                  242/141/160 (130)
                  dress size 26/10/8
                  5'4", Female, May 2, 2003
                  My blog:
                  http://mformiscellaneous.blogspot.com/

                  Comment

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