Re: WHAT DO YOU MISS MOST, and what do you replace it with???
Good thread.
Induction is certainly tricky for trying to replacing favourites as there are many restriction. On OWL I have found that I eat just about everything. So OWL has been a really good experiment for me.
But lets see
*Bread. I am really big on bread. On induction I made Revolution Rolls or Oopsie rolls. Not quite the same but they can hold some sandwich meat or be around a burger. When I got to rung 3 I made minute muffins. Those are really great, Now that I am on rung 9 I bake a low carb bread.
*Milk. I really have not found anything to replace it. When I got to rung 6 I introduced sugarfree Soymilk and I really like it. I can drink a bit of milk but I really don't now. Sort of gotten over my milk addiction.
*Potatoes. I grew up on these. At home there was no such thing as a supper without potatoes. On Atkins I have come to adore cauliflower. I make cauliflower mash every time the rest of the gang has potatoes. And I also really like this baked cauliflower dish.
*Pasta. I love this past sauce that I used to make. I still make it. Eat it with Spaghetti squash now. Still delicious
*Pizza. I am a big fan of the cauliflower pizza
*Nachos. I make mine with pork rinds. When I get a craving for it.
*Chips - I make cheese crisps in the microwave with Cheddar cheese. These are salty and tasty and fill the void
*Fries - when the family makes oven fries with potatoes I add my turnip to the mix. Turnip will not get crispy like potatoes but it is pretty yummy.
*Rice - even on OWL I sadly learned that I cannot deal with rice. But I love cauliflower rice. Probably my favourite side dish and so versatile.
Sweets* - tricky for me because I put on my weight over eating sweets so I have had to work on this addiction. After getting to rung 3 I have introduced cocoa into to things. I make coconut oil bark once in a while (coconut oil, cocoa, splenda - freeze). Also if I do feel like something special I like to make a pumpkin, cream cheese, cinnamon, nutmeg, splenda concoction. It really hits the spot
Cookies* I make some Atkins friendly now on OWL. So no problem there. Here is the macaroon recipe I used for Christmas
Good thread.
Induction is certainly tricky for trying to replacing favourites as there are many restriction. On OWL I have found that I eat just about everything. So OWL has been a really good experiment for me.
But lets see
*Bread. I am really big on bread. On induction I made Revolution Rolls or Oopsie rolls. Not quite the same but they can hold some sandwich meat or be around a burger. When I got to rung 3 I made minute muffins. Those are really great, Now that I am on rung 9 I bake a low carb bread.
*Milk. I really have not found anything to replace it. When I got to rung 6 I introduced sugarfree Soymilk and I really like it. I can drink a bit of milk but I really don't now. Sort of gotten over my milk addiction.
*Potatoes. I grew up on these. At home there was no such thing as a supper without potatoes. On Atkins I have come to adore cauliflower. I make cauliflower mash every time the rest of the gang has potatoes. And I also really like this baked cauliflower dish.
*Pasta. I love this past sauce that I used to make. I still make it. Eat it with Spaghetti squash now. Still delicious
*Pizza. I am a big fan of the cauliflower pizza
*Nachos. I make mine with pork rinds. When I get a craving for it.
*Chips - I make cheese crisps in the microwave with Cheddar cheese. These are salty and tasty and fill the void
*Fries - when the family makes oven fries with potatoes I add my turnip to the mix. Turnip will not get crispy like potatoes but it is pretty yummy.
*Rice - even on OWL I sadly learned that I cannot deal with rice. But I love cauliflower rice. Probably my favourite side dish and so versatile.
Sweets* - tricky for me because I put on my weight over eating sweets so I have had to work on this addiction. After getting to rung 3 I have introduced cocoa into to things. I make coconut oil bark once in a while (coconut oil, cocoa, splenda - freeze). Also if I do feel like something special I like to make a pumpkin, cream cheese, cinnamon, nutmeg, splenda concoction. It really hits the spot
Cookies* I make some Atkins friendly now on OWL. So no problem there. Here is the macaroon recipe I used for Christmas






- no substitutions for either yet. i love my unsweetened iced tea though!


Tiramisu, choco cake, ice cream, those symphony chocolate bars..mmm. But I at least have found a staple I make pretty much every night, it is the induction friendly Chocolate Mousse. It completely gets rid of my brain telling me that I WANT CHOCOLATE. 


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