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  • Bacon

    Hi I eat like 6 to 7 piece of real bacon everyday... is that too much? I just love it...

  • #2
    Re: Bacon

    It depends...check the label and see what the contents are. DANDR does warn to watch the processed foods...and bacon is processed and has nitrates. Also, alot of bacon is cured with sugar...double check the ingredients.

    On the other hand...sometimes the alternative to bacon is something carby...and I'd rather eat the bacon than the carbs...good luck!
    Carrie

    Min-Goals:
    175lbs
    170lbs
    169lbs (new tattoo)
    165lbs
    160lbs
    155lbs
    150lbs

    STAC - Restart 9/15/2009 & 11/16/2009

    FLIGHTS - 43/360 (Slieve Donard, Nothern Ireland) Started 9/28/09

    My before pic..roughly 180lbs July 25, 2009:
    sigpic


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    • #3
      Re: Bacon

      Originally posted by chauber View Post
      It depends...check the label and see what the contents are. DANDR does warn to watch the processed foods...and bacon is processed and has nitrates. Also, alot of bacon is cured with sugar...double check the ingredients.

      On the other hand...sometimes the alternative to bacon is something carby...and I'd rather eat the bacon than the carbs...good luck!
      How does bacon qualify as a "processed" food that should be limited/avoided? My understanding is that it's simply cured pork. When I think of "processed" I think of shakes and bars with a dozen or more ingredients. Of course, with respect to the bacon, the addition of dextrose and nitrates are another story.

      My experience with bacon has been that the sodium content makes me hold water like a camel. I cut it out of my diet altogether because it was making me hold 3-4 lbs of water.
      • M/37
      • Started March 17, 2009
      • Pounds lost to date: 57
      • Pounds to go: 15

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      • #4
        Re: Bacon

        The only issues with bacon are the possible sugars in it and the nitrates in it. If the bacon is carb free, I wouldn't worry about eating too much of it.
        Started Again: 9-13-09
        SW - 224
        GW - 160

        1st Goal - 200 lbs met goal 10-10-2009
        2nd Goal - 190 lbs met goal 12-5-2009
        3rd Goal - 180 lbs
        4th Goal - 170 lbs
        Last Goal - 160 lbs









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        • #5
          Re: Bacon

          Originally posted by Slapshot View Post
          How does bacon qualify as a "processed" food that should be limited/avoided? My understanding is that it's simply cured pork. When I think of "processed" I think of shakes and bars with a dozen or more ingredients. Of course, with respect to the bacon, the addition of dextrose and nitrates are another story.

          My experience with bacon has been that the sodium content makes me hold water like a camel. I cut it out of my diet altogether because it was making me hold 3-4 lbs of water.
          I wasn't meaning that it should be avoided...but the book does say to watch the nitrates in some meats...not that I have the exact page on me. I was implying that if it is not cured with sugar then you can eat it in moderation as long as it doesn't affect your weight loss.

          Technically processed means 'to treat or prepare by some particular process, as in manufacturing' so curing meat is processing it. Non-processed foods are foods that are in their natural form...not like being still on the hoof but not having anything added like sugar, nitrates, or other chemicals.
          Carrie

          Min-Goals:
          175lbs
          170lbs
          169lbs (new tattoo)
          165lbs
          160lbs
          155lbs
          150lbs

          STAC - Restart 9/15/2009 & 11/16/2009

          FLIGHTS - 43/360 (Slieve Donard, Nothern Ireland) Started 9/28/09

          My before pic..roughly 180lbs July 25, 2009:
          sigpic


          Comment


          • #6
            Re: Bacon

            Originally posted by chauber View Post
            I wasn't meaning that it should be avoided...but the book does say to watch the nitrates in some meats...not that I have the exact page on me. I was implying that if it is not cured with sugar then you can eat it in moderation as long as it doesn't affect your weight loss.

            Technically processed means 'to treat or prepare by some particular process, as in manufacturing' so curing meat is processing it. Non-processed foods are foods that are in their natural form...not like being still on the hoof but not having anything added like sugar, nitrates, or other chemicals.
            Gotcha. I had a different understanding of "processed" foods (e.g. chips, cookies, frankenfoods, etc.) I never really thought of pork and salt as 'processed' but I can see how that can fit your definition.
            • M/37
            • Started March 17, 2009
            • Pounds lost to date: 57
            • Pounds to go: 15

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            • #7
              Re: Bacon

              i love bacon and some days can eat kinda a lot of it. i wont say how much though

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              • #8
                Re: Bacon

                Bacon does cause me to hold water as well so I try to stay away from it. But if you enjoy eat it - as long as no sugar as other said then rock on!
                Traci

                1st Mini Goal - 149 - WOOHOO!! Met Goal on 9/4/09

                2nd Mini Goal - 140

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                • #9
                  Re: Bacon

                  Originally posted by chauber View Post
                  like being still on the hoof
                  F/46/5'2" - 249/198/115
                  Start Date 03/06/09

                  Mini goals:
                  1st - 25 lbs down - Met 06/19/09
                  2nd - Onederland - Met 03/10/10
                  3rd - 75 lbs down
                  4th - size 12
                  5th - BMI 21



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                  • #10
                    Re: Bacon

                    Eat your bacon!
                    Pete


                    5'10 45 years old
                    Start: August 3rd: 205, Today: 168.6

                    Mini Goal #1: 164
                    Mini Goal #2: 159

                    DONE!

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