I am wondering if when using fitday, if we should actually be using a different combination of fat/protein/carbs on the pie chart. Reason is that even though you can get Fitday to show you the total fiber, the fiber is not subtracted from the carb total. So the numbers at the bottom of the columns are not accurate. So therefore, we are not getting a net carb reading in the breakdown of fat/protein/carb.
And there can be a big difference if one eats a lot of high fiber veggies. There are days that if Fitday says 20 carbs, and I subtract the fiber, I ended up with 12-13 grams of carbs. And if the pie chart said I was at 5% carbs, that would not be accurate. This happens quite frequently. I know we do not have to consume "20" carbs everyday, but isn't 12-13 grams too low on a regular basis?
I know there are differing opinions about whether Fitday automatically subtracts fiber or not, so I looked up the carbs and net carbs on the link provided here on the website and compared the figures to Fitday, and found that Fitday DOES NOT show net carbs.
Does this concern anyone else?
And there can be a big difference if one eats a lot of high fiber veggies. There are days that if Fitday says 20 carbs, and I subtract the fiber, I ended up with 12-13 grams of carbs. And if the pie chart said I was at 5% carbs, that would not be accurate. This happens quite frequently. I know we do not have to consume "20" carbs everyday, but isn't 12-13 grams too low on a regular basis?
I know there are differing opinions about whether Fitday automatically subtracts fiber or not, so I looked up the carbs and net carbs on the link provided here on the website and compared the figures to Fitday, and found that Fitday DOES NOT show net carbs.
Does this concern anyone else?


There were "discovered" during the Duke University Atkins Study after analyzing Atkins Induction menues.




Comment