carb free bread.

[mygarden]

I am thisclose to ordering that low carb bread that is advertised all over this site.

Wonder why am I craving it for the past two days?

[Georgiana]

Re: carb free bread.

I am thisclose to ordering that low carb bread that is advertised all over this site.

Wonder why am I craving it for the past two days?

No carb bread? I doubt. Unless one calls a steak "bread".

You could make flax crackers. Or a flax muffin, slice it as you would slice bread, add some butter or cream cheese on it...

[mission to lose]

Re: carb free bread.

And how about the OOPsie roll?

[atkinsgal08]

Re: carb free bread.

It's not carb free.

[Pibbman]

Re: carb free bread.

OOPsie roll came out better than I expected when I tried it the other day. I don't think you're really going to have much luck in a carb free bread thats actually good tasting. Never heard or seen one yet.

[mission to lose]

Re: carb free bread.

I have made the OOPSIE Rolls twice and they came out great each time. Those that have said they did not turn out well probably either did not beat the egg white properly, or when they were mixing the whites and the other ingredients, the egg white broke. You have to mix them very carefully.

I ate a cheeseburger on them and also had a tuna salad sandwich. They are even great all by themself.

[Pibbman]

Re: carb free bread.

Yeah, I have to pickup a muffin top pan though. Just did it on a flat baking sheet before. Thanks for reminding me LOL.

[Empyre]

Re: carb free bread.

No carb bread? I doubt. Unless one calls a steak "bread".

You could make flax crackers. Or a flax muffin, slice it as you would slice bread, add some butter or cream cheese on it...

Georgiana, this is why your hot :P

[chinadoll]

Re: carb free bread.

A flax muffin in a small bowl will give you a round sandwich bread. I add extra spices to make it either sweet or savory depending on how I am going to use it.

[susan423]

Re: carb free bread.

Yeah, I have to pickup a muffin top pan though. Just did it on a flat baking sheet before. Thanks for reminding me LOL.

I make oopsie rolls allot. I finally got a muffin top pan. I don't like it. For one thing, it's hard to use parchment paper in those and I won't use that spray. And they were too small

[pagliaccia]

Re: carb free bread.

I make oopsie rolls allot. I finally got a muffin top pan. I don't like it. For one thing, it's hard to use parchment paper in those and I won't use that spray. And they were too small

Just so you know, I went to Wal-mart and got some olive oil spray to use for this purpose. I would definitely recommend it!

[Pibbman]

Re: carb free bread.

I make oopsie rolls allot. I finally got a muffin top pan. I don't like it. For one thing, it's hard to use parchment paper in those and I won't use that spray. And they were too small

I've heard of a few issues like that, but I also read that muffin top pans seem to be a special case for pans, in which that apparently there are only a few truly "good" muffin top pans out there.

I've read a LOT of good things about 'Chicago Metallic Gourmetware Original Muffin Top Pan'. This is what I'll most likely be picking up myself the next time I get around to doing an amazon order. Really anything can be better than the way I'm making these right now, which is just straight onto a baking sheet with no real "formation" and it comes out like a "pancake" shape more in the end.

[Elizellen]

Re: carb free bread.

I sometimes make 'revolution bread' (using Dr Atkins original recipe of which the oopsie recipe is an adaptation with double the quantity fo cream cheese) by spreading the batter out onto a silicone mat to about 1/4" height and baking in the oven.

I get a large flatbread which I can then cut into slices for sandwiches.

[Pibbman]

Re: carb free bread.

Wow, very interesting idea for something to use in sandwiches. It's a bit hard to tell from the last picture, but about how thick is a slice of that?

I was trying to think of some way to "form" this OOPsie roll into more of a shape that you could put a hot dog in, not coming up with anything though. :/

[Elizellen]

Re: carb free bread.

Wow, very interesting idea for something to use in sandwiches. It's a bit hard to tell from the last picture, but about how thick is a slice of that?

They are about 1/4" thick - when fresh out of the oven a lot thicker but when they cool they shrink down.

I was trying to think of some way to "form" this OOPsie roll into more of a shape that you could put a hot dog in, not coming up with anything though. :/

I have used a baking tin like this



To make these which I use to hold the sausages I make.



They turn out rectangular rather than rounded like a hotdog bun, but you can get baking tins for making eclairs which are more rounded.


Not sure of the size of the holes in this one shown so they might only take half a hotdog!