Does anyone eat these? I've been doing some research and apparently such eggs offer far more nutritional bang for the buck as compared with the conventionally-produced ones.
I eat a LOT of eggs (I always have three for breakfast and then often one or two more later in the day as part of a recipe), so I'm willing to pay a bit more for the healthier option.
I eat a LOT of eggs (I always have three for breakfast and then often one or two more later in the day as part of a recipe), so I'm willing to pay a bit more for the healthier option.








Comment