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I have been reading the posts on this cinnamon toast crunch recipe with pork rinds and I finally tried it tonight. I have got to say THANK YOU FOR THE RECIPE!!! I loved it. My family eats a snack every evening. I was hungry this evening and craving something sweet and I finally decided...what the hey. It is good. I cut back on the cream and added a little extra water and a couple of drops of v. extract because I am on extended induction.
