Breakfast:
Toppings off of a sausage and cheese pizza
10 cherry tomatos and 1/2 cucumber, sliced
Iced Tea

Lunch:
Leftover steak
Brocolli Salad
Iced Tea

Dinner:
Souel Chicken (soy sauce, sesame oil, green onions, splenda)
Brocolli w/ melted cheese
Iced Tea

Snack:
Jello no bake cheesecake