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Stuffed Celery
4 oz (110 g) cream cheese at room temperature
1/4 cup (60 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) butter
1 tsp (5 ml) celery seed
Salt and freshly ground pepper to taste
12-16 inner ribs of celery with leaves attached
Combine the cream cheese, Parmesan, butter, celery seed, salt, and
pepper and blend to combine thoroughly. Using a spoon or a pastry bag
with a star nozzle, fill the concave portion of the celery stalks with
the mixture. Serve chilled. Serves 4 to 6.
This is SO good - I also heated it up and just dipped the celery in it. Heated it and poured over steamed broccoli. It would be good warmed with any raw veggie to dip it in.
4 oz (110 g) cream cheese at room temperature
1/4 cup (60 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) butter
1 tsp (5 ml) celery seed
Salt and freshly ground pepper to taste
12-16 inner ribs of celery with leaves attached
Combine the cream cheese, Parmesan, butter, celery seed, salt, and
pepper and blend to combine thoroughly. Using a spoon or a pastry bag
with a star nozzle, fill the concave portion of the celery stalks with
the mixture. Serve chilled. Serves 4 to 6.
This is SO good - I also heated it up and just dipped the celery in it. Heated it and poured over steamed broccoli. It would be good warmed with any raw veggie to dip it in.
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