Mexican Coctaile de Mar

[MustLose80]

Ok, I am in a seafood trance.
You can use just shrimp, just oysters, or both. I will write it with both.

In a tall parfait-like glass with long handled teaspoons, add the following in layers as written

ketchup
pico de gallo (hot or mild with cilantro, can substitute basil if you don't like
cilantro)
boiled cold shrimp
avocado chunks
ketchup
pico
raw oysters
ketchup
pico
shrimp
avocado
ketchup
oysters
fill glass with tomato juice just to cover, or a homemade V-8 type juice
top with cilantro
garnish glass with several thin wedges of lemon and lime, serve with a bottle of your favorie hot sauce to drop on each bite (and an ice cold beer!!)
This used to be breakfast on Saturdays
variations: 1/2 tomato juice and 1/2 clam juice
a shot of tequilla mixed in the juice