Sausage Stuffed Mushrooms

[Homer&Marge]

This is an easy recipe that I have used for years. It tastes great and works for induction in small quantities.

Kristen's Stuffed Mushrooms
12 large mushrooms
1 pkg 12 oz. Jimmy Dean Sausage (any kind, but no added sugars)
1 pkg 8 oz. Cream Cheese (usually use 2 pkgs but for Atkins, use one)
1/2 tsp garlic salt
Spring of Rosemary (or 1 tsp dried rosemary)

-Fry sausage in pan and set aside to cool
-Take stems off mushroom, wash and dry on a paper towel
-Mix cream cheese, salt and rosemary in a separate bowl
-Fold sausage into mixture (if you want it creamier, just use 1/2 sausage)
-Stuff the mushrooms
-Bake at 350 for 20 minutes or until cream cheese is soft

Enjoy!

[Homer&Marge]

Sorry- Sausage Stuffed Mushrooms

Sorry- the 1/2 tsp of garlic salt should be 1/2 tsp of garlic powder! I apologize!
This is an easy recipe that I have used for years. It tastes great and works for induction in small quantities.

Kristen's Stuffed Mushrooms
12 large mushrooms
1 pkg 12 oz. Jimmy Dean Sausage (any kind, but no added sugars)
1 pkg 8 oz. Cream Cheese (usually use 2 pkgs but for Atkins, use one)
1/2 tsp garlic salt
Spring of Rosemary (or 1 tsp dried rosemary)

-Fry sausage in pan and set aside to cool
-Take stems off mushroom, wash and dry on a paper towel
-Mix cream cheese, salt and rosemary in a separate bowl
-Fold sausage into mixture (if you want it creamier, just use 1/2 sausage)
-Stuff the mushrooms
-Bake at 350 for 20 minutes or until cream cheese is soft

Enjoy!
_________________
Marge: 180/180/140
5'8, Started 7/25/2003
Happy for the support of this chatroom!

Homer: 207/201/180
6'1, Started 7/25/2003
Already lost 6 lbs and loving it!

[SheddingPounds]

YUM! Just rediscovered stuffed mushrooms last week and I can't get enough!
I have made the recipe (mine is almost exactly like yours ) with bacon bits or ham instead of the sausage as well. Sometimes I'll top with a small square or grate some ementhaller (sp) swiss cheese on top. Oh, and I usually chop up and add some of the mushroom stems as well. Last week, I also added a dash (prob. btwn 1/8 and 1/4 tsp) of onion powder and that was yummy!
Served these at a dinner and got all sorts of rave reviews!