Brie Stuffed Portobello Mushrooms
Brie Stuffed Portobello Mushrooms
(Yield: 2 Servings)
4.1 net grams of carbohydrate per serving.
</FONT>2 large portabello mushrooms
1 Tbsp butter
1 garlic clove
6 oz brie cheese
2 Tbsp pesto sauce
Lightly sauté mushrooms in butter and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.
(Yield: 2 Servings)
4.1 net grams of carbohydrate per serving.
</FONT>2 large portabello mushrooms
1 Tbsp butter
1 garlic clove
6 oz brie cheese
2 Tbsp pesto sauce
Lightly sauté mushrooms in butter and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.
