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Hey there 
Nobody had this recipe up so I decided to post what I discovered today!
Ok so I was trying to make some chicken off of Linda's Low Carb recipe's site and there's one specific recipe that called for jalepenos and monzerella to be on the top. Well, I don't like eating sliced jalepenos and I couldn't imagine how I'd EVER get my monzerella to be like a cream over the top of a perfectly cooked chicken breast.
SO. I made my own little invention.
It's by no means perfect, most definitely needs refining, but maybe ya'll can help me with it.
As far as I know - This is Induction legal.
Ingredients:
Monzerella Cheese (I grated my own) - maybe 2 oz?
1 Jalepeno (Note: This is PRETTY spicey. So if you're not so hot on the hot stuff, make it 1 half or even 1/4th)
Heavy Whipping Cream - 1 oz.
Water - I personally just put my pan underneath the faucet and let it cover the bottom of the pan xD
Butter - 2 Tbsp
Milled Flax Seed - I used this as a thickner. So depending on how muhc liquid stuff you have in your pan, just decide how much you think will be sufficient to thicken it.
After you get it offr the stove it wil REALLY start to thicken. so don't worry if it's still kinda runny while it's in the pan. While it's cooking try to season it up to your own preferences. I personally just threw it garlic, salt, pepper, paprika, and some grated green onions.
It tastes pretty good to me
Almost like the real thing. Tastes great over my chicken anyways XD Nice, thick, creamy, and cheesey.
Help me improve it, you long timer cookers! I'm still not so good xD
Nobody had this recipe up so I decided to post what I discovered today!Ok so I was trying to make some chicken off of Linda's Low Carb recipe's site and there's one specific recipe that called for jalepenos and monzerella to be on the top. Well, I don't like eating sliced jalepenos and I couldn't imagine how I'd EVER get my monzerella to be like a cream over the top of a perfectly cooked chicken breast.
SO. I made my own little invention.
It's by no means perfect, most definitely needs refining, but maybe ya'll can help me with it.
As far as I know - This is Induction legal.
Ingredients:
Monzerella Cheese (I grated my own) - maybe 2 oz?
1 Jalepeno (Note: This is PRETTY spicey. So if you're not so hot on the hot stuff, make it 1 half or even 1/4th)
Heavy Whipping Cream - 1 oz.
Water - I personally just put my pan underneath the faucet and let it cover the bottom of the pan xD
Butter - 2 Tbsp
Milled Flax Seed - I used this as a thickner. So depending on how muhc liquid stuff you have in your pan, just decide how much you think will be sufficient to thicken it.
After you get it offr the stove it wil REALLY start to thicken. so don't worry if it's still kinda runny while it's in the pan. While it's cooking try to season it up to your own preferences. I personally just threw it garlic, salt, pepper, paprika, and some grated green onions.
It tastes pretty good to me
Almost like the real thing. Tastes great over my chicken anyways XD Nice, thick, creamy, and cheesey.Help me improve it, you long timer cookers! I'm still not so good xD
