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Ingredients:
1 c. canned artichoke hearts, chopped and drained.
1/2 c. frozen spinach, thawed, chopped, drained.
8 oz. cream cheese
1/2 c. grated parmesan cheese
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
1/8 tsp garlic powder
dash black pepper
Directions:
Boil spinach and artichoke until tender. Drain.
Heat cream cheese in microwave 1 minute. Add spinach and artichoke.
Add remaining ingredients and mix well.
Serve with your favorite low carb bread or Wasa fiber rye crackers. Pork rinds can also be used.
1 c. canned artichoke hearts, chopped and drained.
1/2 c. frozen spinach, thawed, chopped, drained.
8 oz. cream cheese
1/2 c. grated parmesan cheese
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
1/8 tsp garlic powder
dash black pepper
Directions:
Boil spinach and artichoke until tender. Drain.
Heat cream cheese in microwave 1 minute. Add spinach and artichoke.
Add remaining ingredients and mix well.
Serve with your favorite low carb bread or Wasa fiber rye crackers. Pork rinds can also be used.