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Ingredients:
1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbell's Cheddar cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch
French or Italian bread crumbs
Directions:
1. Rub inside of fondue pot or saucepan with cut edge of garlic
2.Simmer wine in fondue pot
3. Blend in soup.
4. combine cheese and cornstarch
5. Stir in soup mixture
6. Heat until cheese melts
7. Stir now and then
8.Spear bread with fondue fork and dip into fondue
Makes about 4 cups
1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbell's Cheddar cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch
French or Italian bread crumbs
Directions:
1. Rub inside of fondue pot or saucepan with cut edge of garlic
2.Simmer wine in fondue pot
3. Blend in soup.
4. combine cheese and cornstarch
5. Stir in soup mixture
6. Heat until cheese melts
7. Stir now and then
8.Spear bread with fondue fork and dip into fondue
Makes about 4 cups