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THE BEST Artichoke Parmesan Dip EVER!!! 
1 15oz can Quartered Artichokes (not marinated)
2 8oz Cream Cheese
3/4 cup Mayo
1-2 can's of Diced Chiles (or diced jalepenos if you like it spicy!)
1 5oz plastic container of Shredded Parmesan
Heat oven to 400. Soften cream cheese in medium bowl. Mix in the mayo, chiles, HALF the container of Parmesan, and artichokes. (when adding artichokes, smoosh them with your hand's when you put them in the bowl). Pour into a glass oven safe deep pie pan, or whatever kind of 8x8ish casseroll dish. Cover with the leftover Parmesan. Bake for 25mins, or until bubbly, then broil top for 3-5 mins. Enjoy with Pork Rinds, or as a spread!
I always make it for family get together's, or when guests come over. EVERYONE loves it and wants me to make about a triple batch!
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1 15oz can Quartered Artichokes (not marinated)
2 8oz Cream Cheese
3/4 cup Mayo
1-2 can's of Diced Chiles (or diced jalepenos if you like it spicy!)
1 5oz plastic container of Shredded Parmesan
Heat oven to 400. Soften cream cheese in medium bowl. Mix in the mayo, chiles, HALF the container of Parmesan, and artichokes. (when adding artichokes, smoosh them with your hand's when you put them in the bowl). Pour into a glass oven safe deep pie pan, or whatever kind of 8x8ish casseroll dish. Cover with the leftover Parmesan. Bake for 25mins, or until bubbly, then broil top for 3-5 mins. Enjoy with Pork Rinds, or as a spread!
I always make it for family get together's, or when guests come over. EVERYONE loves it and wants me to make about a triple batch!
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