Variation of DieselBud's Lovely Yummy LC Cheesecake

[mrslee44]

In my last post to Diesel I told her that I thought I loved her when I found the recipe for the Best Cheesecake EVAH.....After making it, I now know for a fact that I do love her. :nod

It is positively the best LC cheesecake I have ever had or made.

Anyway I got to experimenting and here a variation that actually cuts out the carbs of the 1/2 C spenda. It isn't much, but every little bit helps.

From Diesel's Previous Post

4 large eggs separated *(I actually use 3 JUMBO omega 3 eggs)

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1 tsp vanilla *
1/2 cup splenda (you can use less even) *
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Replace the above with 1 Cup of DaVinci's Sugarfree French Vanilla Syrup

1/2 cup whipping cream (*edited to add, makes it fluffier)



Blend the cheese, sryup and egg yolks in one bowl.
Whip the egg whites until stiff in a separate bowl.

Fold together and mix well.

In an 8x8 cake pan (I don't own a spring form pan) I spray with pam, and then sprinkle a bit of splenda over the pan.

*Edited instructions: Pour the mixture into the cake pan, and place in preheated oven. Turn the oven down to 300° (or 310° if you can) and bake for approx 35 minutes. Check often, it is done JUST as it starts to turn golden brown, it is still a bit jiggly.

While the cake is cooling, whip up 1/2 cup of whipping cream, and fold it into 1/2 cup of sour cream.... add 1 tsp of vanilla and 2tsp of splenda (or more to taste, i do not need a lot of sweet). Spread the topping over the cake, cover with foil and place in the fridge until completely cooled.


This is a very very wonderful recipe. Thanks again DieselBud for turning me on to it.

Robin
:hug

[elfish99]

Do you think one serving would be filling enough for breakfast? I am SICK of eggs and thougt maybe something dessert-y might be a good idea.

Thanks!