Thanks
My husband cooks great locarb pancakes :P and bacon on Sunday morning, but I am not a syrup fan . I finally found a recipe for 1/2 Cream cheese and 1/2 Strawberry jam w/splenda, but now I am going to also try the sweetened Ricotta cheese .
That's funny - I'd just invented my own recipe and thought I'd check to see if anyone else had posted it ....... as it's so similar to the ricotta one, I won't start a new thread!
Mascarpone from cheese allowance
Vanilla extract to taste
Splenda/sweetener to taste if desired
Mix and eat
The taste reminds me of really rich Italian icecream or panecotta. I found I didn't need any sweetener, just the vanilla. I've tried this with extra thick cream [don't stir too much with extra thick cream as it thins it, just fold in the flavouring], but I think the mascarpone works better.
I will have to give the ricotta version a try too!
149/137/135
'When choosing between two evils, I always like to pick the one I never tried before' Mae West
I have had a similar version as well. It had mixed equal parts of whipped cream (sweetened with splenda and vanilla) and ricotta and then a little decaf espresso swirled through it. Sort of like tirimisu.
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