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(cross-posted from Snacks)
These are great for those upcoming HOT summer months or anytime you're craving ice cream. Induction friendly!
1.5 oz cream cheese
pinch of cinnamon
2 packets Splenda
1 sheet parchment paper
Put cream cheese in a bowl and microwave for 30 seconds or so until totally soft and hot. Add cinnamon and Splenda, mix well. Put parchment paper on a plate and use a spoon to drop small bits of the mixture on the parchment, pressing down with the back of the spoon to make little "buttons". Put plate in freezer for about 15 minutes until hardened.
Peel off the buttons and enjoy!
If you're in OWL you can take strawberry slices or nuts and dip them in this mixture before freezing, kind of like yogurt-covered snacks.
These are great for those upcoming HOT summer months or anytime you're craving ice cream. Induction friendly!
1.5 oz cream cheese
pinch of cinnamon
2 packets Splenda
1 sheet parchment paper
Put cream cheese in a bowl and microwave for 30 seconds or so until totally soft and hot. Add cinnamon and Splenda, mix well. Put parchment paper on a plate and use a spoon to drop small bits of the mixture on the parchment, pressing down with the back of the spoon to make little "buttons". Put plate in freezer for about 15 minutes until hardened.
Peel off the buttons and enjoy!
If you're in OWL you can take strawberry slices or nuts and dip them in this mixture before freezing, kind of like yogurt-covered snacks.
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