Pudding Pops

[Anonymous]

1 small package Sugar Free Jello Pudding (I used white chocolate)
1 cup heavy cream
1 cup water

Mix together and freeze in popsicle molds. I just leave em in overnight. They are creamy and wonderful and cold. (Great for summer)
My size popsicle molds made about six.
However, i have eight popsicle molds, so I mixed key lime juice with splenda and water and dumped that in the last two. I'm trying those tomorrow.

A little more than 1 carb per serving. But check your brand of pudding to be sure.

(Will you all please write the Jello company and ask them to use Splenda instead of aspartame?)

[Desertthorn]

You bring us the best recipes. Thank you, thank you thank you. I think you need to invite us over for dinner. I bet your a great cook.

[Shane]

Nice one, I will have to remember this when I'm done with the Induction.

Thanks!