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Flourless Peanut Butter Cookies

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  • #46
    Re: Flourless Peanut Butter Cookies

    Just made a batch of these with crunchy peanut butter, oh sooooo sooooo good. I've made these in the past with smooth but this is the first time with crunchy. The crunchy peanut butter made the cookie nice and crunchy and seemed to hold together better.
    My hubby & I in the Smokies!




    Jan. 23/06 -183
    July 23 -159
    Jan. 23/07 - 154 - 29 lbs.
    Aug 16 - 153 - 30 lb. mark
    Sep 26. '07-148.5
    Nov 26-153
    April 1, '08-155
    July7 '08-155
    6/11/09-148 - 35 lbs. loss



    ~Karen~

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    • #47
      Re: Flourless Peanut Butter Cookies

      I just tried these out. Very good, but too much splenda with the original amount of 1 1/3 cups. I will have to try them again with less splenda.



      krayzee8[/color][/b]
      41 Years Old
      Male
      5' 9"
      Started 11/14/2006
      SW/CW/GW - 288/230/185

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      • #48
        Re: Flourless Peanut Butter Cookies

        I am a self confessed BAD cook. I think this is something I can try! Thanks!
        hw 212/lw 102/ cw ?
        first reading of A4L - feb 2004
        LCF-BB HW: 187 - 2005
        AD-BB HW: 156 - 2008


        GOALS
        1 out of 180s - REDONE 06'
        2 out of 170s - REDONE 06'
        3 out of 160s - REDONE 06'
        4 out of 150s (and under obese BMI) REDONE 08'
        5 out of 140s REDONE 08'
        6 out of 130s (and non overweight BMI) REDONE 08'

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        • #49
          Re: Flourless Peanut Butter Cookies

          I made these the other night and I was upset when they turned out crumbly.. now I understand that I overcooked them! I'm gonna give these another shot!
          Height 5'1"

          Starting Weight: 128 lbs (BMI 24.2)
          Current Weight: 128 lbs (BMI 24.2)
          Goal Weight: 110 lbs (BMI 22.7)

          My Blog

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          • #50
            Re: Flourless Peanut Butter Cookies

            So has anyone thought of adding a little cocoa powder to make these into Chocolate peanut butter cookies? Mmmmmm That would probably be really good!...would add a few more carbs to the recipe...depends on how much cocoa powder you use. Also, how would these be if they were made with somersweet? Does anyone know? Somersweet has inulin (fiber)...might help hold them together..and somersweet claims to bake just like sugar and brown like sugar.

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