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LITTLE CHOCOLATE CHEESECAKES
Serving Size : 3 Preparation Time
35
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250g softened
1 egg -- beaten
3 tbsp splenda
1 tsp unsweetened cocoa powder
Preheat oven to 350°F-180°C
Butter 3 6 oz 180g custard cups, set aside.
In a small bowl, mix all ingredients well.
Spoon into custard cups.
Bake at 350°F-180°C for 20 to 25 minutes until set. Top will be cracked.
Cool cover with saran and store in fridge.
Per Serving (excluding unknown items): 215 Calories; 21g Fat (84.4% calories from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 182mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2 Fat.
*These are SO easy to make. I added a little more cocoa. And had sf whipped cream on top.I'm going to play around with using sf syrups instead of the Splenda. I'll let you know how it goes.
Serving Size : 3 Preparation Time
35Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cream cheese -- 250g softened
1 egg -- beaten
3 tbsp splenda
1 tsp unsweetened cocoa powder
Preheat oven to 350°F-180°C
Butter 3 6 oz 180g custard cups, set aside.
In a small bowl, mix all ingredients well.
Spoon into custard cups.
Bake at 350°F-180°C for 20 to 25 minutes until set. Top will be cracked.
Cool cover with saran and store in fridge.
Per Serving (excluding unknown items): 215 Calories; 21g Fat (84.4% calories from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 182mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2 Fat.
*These are SO easy to make. I added a little more cocoa. And had sf whipped cream on top.I'm going to play around with using sf syrups instead of the Splenda. I'll let you know how it goes.
:capital: 
what did I doo!
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