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Yummy No Bake Chessecake with pics
I made a really Yummy "Creamy No Bake Cheese Cake" today!!! I've never made a cheesecake before . So I had to share with you guys. I got the recipe from Linda's site. The crust you have to bake, but only for 10-12 minutes. I really loved it. I think the crust was the best part, and I want to try and make cookies out of the crust recipe sometime. First I'll post the recipe, then the pics 
CREAMY NO-BAKE CHEESECAKE
1 packet unflavored gelatin
3/4 cup vanilla flavored sugar free syrup
24 ounces cream cheese, softened
1 cup heavy cream, whipped
"Graham Cracker" Pie Crust *
Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours.
Makes 12 servings
Freezing not recommended
Per Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
"GRAHAM CRACKER" PIE CRUST
3 ounces almond flour, 3/4 cup
3 tablespoons flax meal
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda
1/4 cup of chopped pecans (I added that myself, and it is delicious!!! I read that it may be good to add...I'm so glad I did. I added another carb to the Net carb total for the nuts, but I am sure it is less than 1. You also don't need to add them...you don't even need the crust at all.).
Mix dry ingredients in a small bowl. Add Splenda to melted butter; pour over dry ingredients. Mix well and spread in 9" pie plate or springform pan. Bake at 375ยบ about 10-12 minutes until set and lightly browned. Cool, then fill pie. For baked pies, chill unbaked crust 1 hour before filling and baking.
Makes 8-12 servings
Can be frozen
Per 1/12 Recipe: 102 Calories; 10g Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
Here is the Crust
Here is the Cheese Cake
I added strawberries on top because it looked so plain .
You don't need the strawberries at all. If you do, count the carbs for them.
I was soooo excited...lmao!!! I had it several hours ago, and it didn't cause any cravings for me, BUT everyone is different so be careful
Happy Easter all ^_^V
CREAMY NO-BAKE CHEESECAKE
1 packet unflavored gelatin
3/4 cup vanilla flavored sugar free syrup
24 ounces cream cheese, softened
1 cup heavy cream, whipped
"Graham Cracker" Pie Crust *
Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours.
Makes 12 servings
Freezing not recommended
Per Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
"GRAHAM CRACKER" PIE CRUST
3 ounces almond flour, 3/4 cup
3 tablespoons flax meal
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda
1/4 cup of chopped pecans (I added that myself, and it is delicious!!! I read that it may be good to add...I'm so glad I did. I added another carb to the Net carb total for the nuts, but I am sure it is less than 1. You also don't need to add them...you don't even need the crust at all.).
Mix dry ingredients in a small bowl. Add Splenda to melted butter; pour over dry ingredients. Mix well and spread in 9" pie plate or springform pan. Bake at 375ยบ about 10-12 minutes until set and lightly browned. Cool, then fill pie. For baked pies, chill unbaked crust 1 hour before filling and baking.
Makes 8-12 servings
Can be frozen
Per 1/12 Recipe: 102 Calories; 10g Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
Here is the Crust
Here is the Cheese Cake
I added strawberries on top because it looked so plain .
You don't need the strawberries at all. If you do, count the carbs for them.
I was soooo excited...lmao!!! I had it several hours ago, and it didn't cause any cravings for me, BUT everyone is different so be careful
Happy Easter all ^_^V
~ 
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