Low carb ice cream

[arose]

from www.3fatchicks.com mailing list, didn't include any nutritional counts.



1 cup heavy whipping cream
1 egg
1/3 cup frozen straw/raspberries, unsweeten
Splenda, granular; to taste

Dump all in a blender and blend until you get a soft serve type
texture. Pour into tupperware and place in freezer. I keep an eye
on the
ice cream because if it remains in the freezer for too long it will
freeze
into a giant ice cube. I get 2 servings out of this...