CHOCOLATE CHEESECAKE BALLS
1 - 8 oz. pkg. softened cream cheese
1/4 c. Splenda
2 T. cocoa
1/2 sq. unsweetened chocolate
3 pkgs. Splenda
1/2 T. butter
1/2 T. cream
Mix cream cheese, Splenda and cocoa until well blended. Refrigerate about 1/2 hour to set. Melt chocolate, Splenda, butter and cream, cool slightly. Roll cream cheese into small balls, dip in melted chocolate mixture. Refrigerate until set.
1 - 8 oz. pkg. softened cream cheese
1/4 c. Splenda
2 T. cocoa
1/2 sq. unsweetened chocolate
3 pkgs. Splenda
1/2 T. butter
1/2 T. cream
Mix cream cheese, Splenda and cocoa until well blended. Refrigerate about 1/2 hour to set. Melt chocolate, Splenda, butter and cream, cool slightly. Roll cream cheese into small balls, dip in melted chocolate mixture. Refrigerate until set.






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