Tweet
Ingredients:
1 packet Sugar free cheesecake jello brand pudding mix
2 packets unflavored gelatin
2 packets splenda (optional)
8 oz. cream cheese softened
1 cup boiling water
Put the boiling water and splenda and softened cream cheese in a blender and blend well. Add in the pudding mix, then blend, add in the gelatin and blend. Let it refridgerate for a couple hours and ENJOY!
It's so close to the real thing I can't stop making it...
But it is 6g net carbs per serving. It makes 6 servings
Hope you like it!
1 packet Sugar free cheesecake jello brand pudding mix
2 packets unflavored gelatin
2 packets splenda (optional)
8 oz. cream cheese softened
1 cup boiling water
Put the boiling water and splenda and softened cream cheese in a blender and blend well. Add in the pudding mix, then blend, add in the gelatin and blend. Let it refridgerate for a couple hours and ENJOY!
It's so close to the real thing I can't stop making it...
But it is 6g net carbs per serving. It makes 6 servings
Hope you like it!
Comment