Pudding Pie

[tallgal]

here's a recipe that my hubby and i made last night for pudding pie:

crust:
1 1/2 cups crushed almonds (i put a bunch in a ziploc bag and smashed with a hammer to a powder-like state)
3 tbs butter, melted
3 packets Splenda

mix ingredients and then press into bottom of shallow baking pan. bake in oven on 350 for about 15 - 20 minutes. remove and let cool.

filling

1 box sugar-free jello pudding (your choice of flavor)
2 cups heavy whipping cream
1 cup water

beat ingredients until you get to the consistency you like. i made mine thick and fluffy. then spread on cooled crust and place in fridge for at least an hour. serve and enjoy!

not good for induction.

carb info per fitday:

carbs for whole pie: 44g
1/8 of pie: 5.5g carbs

[Anonymous]

If you add an 8 oz packet of cream cheese to this and nix 1 cup of heavy cream its divine!

[QMA]

Sounds YUMMY! I especially like the idea of adding the cream cheese. Gonna try this one. Thanks!!!