SO EASY and so delicious!
Serves two. 344 cals 4g net carbs per portion. Not suitable for induction because of the quantity of cream.
Ingredients:
10 tbsp double (heavy) cream
4 tbsp water
3 tsp splenda
2 egg yolk
1 tsp vanilla extract
Preheat oven to 160'C/325'F
Whisk cream, water, splenda in a bowl. Add egg yolks and whisk. Add vanilla and whisk.
Pour the mixture in to two ramekins (custard cups) and stand them in an ovenproof dish with enough boiling water to come half way up the sides.
Bake for 35 mins until just set.
Delicious hot or cold.
Serves two. 344 cals 4g net carbs per portion. Not suitable for induction because of the quantity of cream.
Ingredients:
10 tbsp double (heavy) cream
4 tbsp water
3 tsp splenda
2 egg yolk
1 tsp vanilla extract
Preheat oven to 160'C/325'F
Whisk cream, water, splenda in a bowl. Add egg yolks and whisk. Add vanilla and whisk.
Pour the mixture in to two ramekins (custard cups) and stand them in an ovenproof dish with enough boiling water to come half way up the sides.
Bake for 35 mins until just set.
Delicious hot or cold.


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