Orange Cream Cups [needs improvement]

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  • BjornFeuer
    ADBB Amateur
    • Apr 09, 2009
    • 25

    #1

    Orange Cream Cups [needs improvement]

    I made these a few days back but there were a few kinks I need to work out.

    I'm trying to cut out aspartame so I made my own 'home-made' lowcarb "Jello"

    Ingredients:
    2 packets of Knox Gelatin
    2 cups of water
    1 cup heavy cream
    Half of a packet of Orange Kool-Aid
    8 packets of splenda [you may want more, mine were a bit tangy]

    In a small bowl I added 1 cup of boiling water and the two packets of knox gelatin. I mixed it to dissolve the gelatin and set it aside.
    Then in a mixing bowl I added the kool-aid, splenda, and 1 cup of boiling water.
    Then I added the gelatin/water to the mixing bowl and the cup of heavy cream. I thoroughly mixed it, and even whipped it a little to give it a big of fluff, then poured the mixture into three ramekins [small dessert bowls].

    They turned out great but I did notice a few things:

    At the top the mixture had a perfect creamy texture, but towards the bottom it was a little bit more like "Jello". I'm guessing this is because I whipped it and the air bubbles floated up as it thickened.
    It was also a bit higher in carbs than I wanted. I estimate about 5 to 5.5 per ramekin. I think in the future I may use liquid splenda instead to shave off about 2 carbs.
    sigpic


  • Sunny_0ne
    ADBB Admiral
    • Jan 20, 2009
    • 1560

    #2
    Re: Orange Cream Cups [needs improvement]

    Thank you, BF!!!

    That sounds heavenly right now. I will plan on making it tomorrow. I bought gelatin and kool-ade but haven't used any yet.

    I'll use liquid sucralose (splenda). And I don't think I'll mind the two layers... will make it more interesting looking.

    Here's a cyberhug thank you!!!
    ...

    Female, age 60, 5'5", small frame

    My food journal





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    • blueberrylady
      Spotlight Hostess
      • Apr 17, 2007
      • 2900

      #3
      Re: Orange Cream Cups [needs improvement]

      That sounds great! I always welcome a change of texture. Thanks for sharing!
      Aka Nyna
      HW199/CW168.5/GW155

      "Enough is as good as a feast".~Lord Byron

      Remember, a moment on the lips, forever on the hips!

      X16 X14 X3

      Comment

      • momtomany1
        • Jul 21, 2008
        • 1668

        #4
        Re: Orange Cream Cups [needs improvement]

        Try using cream cheese softened in the place of some of your cream.

        Comment

        • Sunny_0ne
          ADBB Admiral
          • Jan 20, 2009
          • 1560

          #5
          Re: Orange Cream Cups [needs improvement]

          I made these today and they are wonderful!!!!!

          Mine are fluffy and creamy all the way through. I did them a little differently.

          First, I dissolved the gelatin and a whole pack of orange koolade in 1 cup boiling water. Then, after it was dissolved, I added another cup cold water with a few ice cubes and stirred until the ice cubes had melted. Then I added 12 drops of liquid Splenda.

          In a separate bowl, I whipped the cream, then gradually whipped in all of the orange mixture a little at a time.

          Then I poured them in bowls and chilled them.

          Hubby and I both loved them!!!!

          Thanks so much for motivating me to try this!
          ...

          Female, age 60, 5'5", small frame

          My food journal





          Comment

          • BjornFeuer
            ADBB Amateur
            • Apr 09, 2009
            • 25

            #6
            Re: Orange Cream Cups [needs improvement]

            Originally posted by Sunny_0ne View Post
            I made these today and they are wonderful!!!!!

            Mine are fluffy and creamy all the way through. I did them a little differently.

            First, I dissolved the gelatin and a whole pack of orange koolade in 1 cup boiling water. Then, after it was dissolved, I added another cup cold water with a few ice cubes and stirred until the ice cubes had melted. Then I added 12 drops of liquid Splenda.

            In a separate bowl, I whipped the cream, then gradually whipped in all of the orange mixture a little at a time.

            Then I poured them in bowls and chilled them.

            Hubby and I both loved them!!!!

            Thanks so much for motivating me to try this!
            That sounds like a great way to keep everything thoroughly mixed and fluffy! Next time I make these I'll do 'em your way!
            sigpic


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