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Tiramisu Custard 7 Carbs per serving

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  • Tiramisu Custard 7 Carbs per serving




    7g carbohydrates per serving (8g with raspberries)

    • Prep Time: 8 minutes
    • Yield: Serves: 4







    Tiramisu Custard

    Ingredients

    • 1 cup heavy whipping cream
    • 1/4 cup Splenda, or other powdered sugar substitute
    • 1 cup Ricotta Cheese, any style
    • 1 Tbsp. unsweetened cocoa powder
    • 1 Tbsp. brandy, sweet wine or amaretto liqueur
    • 1 tsp. instant espresso or coffee powder
    • 12 fresh raspberries (optional)


    Directions

    1. Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
    2. Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.

  • #2
    Re: Tiramisu Custard 7 Carbs per serving

    Hi hun although the carb count is ok, im sure alcahol and berries are a no no on induction. Having said that it sounds delicious.Ille be sure to try it when ive moved up enough rungs.x

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    • #3
      Re: Tiramisu Custard 7 Carbs per serving

      you cant have ricotta cheese on induction either =(

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      • #4
        Re: Tiramisu Custard 7 Carbs per serving

        Originally posted by LadyLuck View Post
        you cant have ricotta cheese on induction either =(
        But you only have to do induction for 2 weeks
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

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