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I'm sure some of you already figured this out but I experimented today and found a neat trick...
I made a regular batch of Jello [my recipe is usually Knox gelatin, kool-aid, and liquid splenda, but this should work with regular Jello too]
I added just one cup of boiling water then mixed it together. Then I grabbed a handful of icecubes, tossed them in, and started stirring like mad.
After a few minutes, the icecubes were gone and I was stirring chunky jelly. Tasted like regular jello but not in those nice little cubes. It was much faster than waiting a few hours for it to set in the fridge.
I made a regular batch of Jello [my recipe is usually Knox gelatin, kool-aid, and liquid splenda, but this should work with regular Jello too]
I added just one cup of boiling water then mixed it together. Then I grabbed a handful of icecubes, tossed them in, and started stirring like mad.
After a few minutes, the icecubes were gone and I was stirring chunky jelly. Tasted like regular jello but not in those nice little cubes. It was much faster than waiting a few hours for it to set in the fridge.
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