Chocolate Mints/Choco-Peanut Cups

[FancyFace]

Ingredients:

8 oz. cream cheese
1 stick butter
1/4 c. cocoa
1 tsp. peppermint extract or 2-4 tbs. peanut butter
1/4 c. heavy cream
15 packets Splenda
Directions:

Put cream cheese and butter in a microwave for 1 minute to soften.
Blend all ingredients. Use either peppermint extract or peanut butter depending upon which type of chocolate you desire.
Spoon into paper cups and chill.

[Shane]

Nice one, just wondering how many carbs this has though?

[chatycathy]

seems very intresting! although i hope it doesnt taste like cream cheese for some reason i just cant stand the stuff unless its on a bagel

[Peaches4u]

Is this induction friendly?

I have 6 days to go on my 1st 2 weeks but plan on stay on the induction a little bit longer. What is the carb count with the peppermint? I realize peanut butter isn't allowed on Induction. Thanks

[kokopelli]

What's 15 packets in bulk units?

From the labels I guess 1 packet = 2 tsp, so 15 packets is 30 tsps. 10 tbsp? But what's that in cups?

(I tried a quarter cup, but it still tasted very tart. It was only after I added some more that I realized I hadn't put the cream in yet. They're still chilling so I don't know if the final result will be too sweet.