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1/2 cup cream cheese -softened
1 packet splenda
1/4 cup whipping cream
in a mixer beat the cream cheese and cream together. add splenda. beat until mixture becomes really stiff. drop by the spoonful onto a baking sheet with parchment paper. freeze.
these are really good but you have to watch your portions because of the cream and cream cheese. very hard to only eat a couple. you could also add flavors like vanilla, or peppermint extract to make different varieties.
you could do big batches at a time and freeze them on the parchment covered tray, then once frozen transfer into a freezer bag, so whenever you have a sweet tooth you can just grab one. enjoy!
1 packet splenda
1/4 cup whipping cream
in a mixer beat the cream cheese and cream together. add splenda. beat until mixture becomes really stiff. drop by the spoonful onto a baking sheet with parchment paper. freeze.
these are really good but you have to watch your portions because of the cream and cream cheese. very hard to only eat a couple. you could also add flavors like vanilla, or peppermint extract to make different varieties.
you could do big batches at a time and freeze them on the parchment covered tray, then once frozen transfer into a freezer bag, so whenever you have a sweet tooth you can just grab one. enjoy!
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