Okay so I was making some homemade SF jello and I noticed a yummyyyy recipe on the back of the KNOX box of gelatine. I made it...and I tasted it...and OMG Best LC Cheesecake EVER!
1 envelope KNOX Unflavored Gelatine
1/2 cup of Splenda
1 cup boiling water
2 8oz packages of cream cheese, softened
1 tsp vanilla extract
1.) Mix gelatine with Splenda in small bowl; add boiling water and stir until completely dissolved, about 5 minutes.
2.) Beat cream cheese and vanilla in large bowl with mixer until smooth; slowly beat in gelatine mixture.
3.) Pour into dish of choice. Refrigerate until firm, about 3 hours.
You can cut it as small as you like, I will be cutting mine into 8 servings.
The entire recipe has:
1,623 Calories
158.2g Fat
22.9g Carbs
34.2g Protein
So 8 servings would be:
202.8 Calories
19.75g Fat
2.86g carbs
4.3g protein
*and there is approx. 2 oz of cheese
Enjoy!!!!!!!
1 envelope KNOX Unflavored Gelatine
1/2 cup of Splenda
1 cup boiling water
2 8oz packages of cream cheese, softened
1 tsp vanilla extract
1.) Mix gelatine with Splenda in small bowl; add boiling water and stir until completely dissolved, about 5 minutes.
2.) Beat cream cheese and vanilla in large bowl with mixer until smooth; slowly beat in gelatine mixture.
3.) Pour into dish of choice. Refrigerate until firm, about 3 hours.
You can cut it as small as you like, I will be cutting mine into 8 servings.
The entire recipe has:
1,623 Calories
158.2g Fat
22.9g Carbs
34.2g Protein
So 8 servings would be:
202.8 Calories
19.75g Fat
2.86g carbs
4.3g protein
*and there is approx. 2 oz of cheese
Enjoy!!!!!!!







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