This is a great breakfast for the nut rung and higher. It REALLY makes you feel like you are cheating, it is that good! I have this once in a great while for something different and special. I make it one serving at a time in the micro, but I'm sure you could expand the recipe to make more at a time.
1TBS coconut oil
1 oz cream cheese
1 TBS coconut flour
1 egg
sweetner (I use 1 pkt truvia and 1/2 pkt splenda)
1/4 tsp baking powder
1 tsp vanilla extract
sprinkle of cinnamon
1 tsp crushed pecans
topping
1 tsp sugar free pancake syrup
butter
Melt the coconut oil in the micro, add cream cheese and stir till combined. add coconut flour, sweetener, baking powder and cinnamon and mix to a paste like consistancy. Add egg and vanilla, mix well and it will become like cake batter. When it's all mixed smooth, sprinke pecans on top and micro for 2 mins. I do it all in a glass salad bowl. It is great to eat just like that, but for the sticky bun part, melt a little butter in a pan and brown the "bun " on both sides. Remove from pan and add about 1 tsp of sugar free pancake syrup, heat and pour over the bun. ENJOY.
1TBS coconut oil
1 oz cream cheese
1 TBS coconut flour
1 egg
sweetner (I use 1 pkt truvia and 1/2 pkt splenda)
1/4 tsp baking powder
1 tsp vanilla extract
sprinkle of cinnamon
1 tsp crushed pecans
topping
1 tsp sugar free pancake syrup
butter
Melt the coconut oil in the micro, add cream cheese and stir till combined. add coconut flour, sweetener, baking powder and cinnamon and mix to a paste like consistancy. Add egg and vanilla, mix well and it will become like cake batter. When it's all mixed smooth, sprinke pecans on top and micro for 2 mins. I do it all in a glass salad bowl. It is great to eat just like that, but for the sticky bun part, melt a little butter in a pan and brown the "bun " on both sides. Remove from pan and add about 1 tsp of sugar free pancake syrup, heat and pour over the bun. ENJOY.




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