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I haven't tried this yet, but I found it on a low carb newslertter. Perhaps this will ward off a cheat or two.
Low Carb Chocolate Syrup
From: alt.support.diet.low-carb
1 1/2 cups Splenda
1 cup unsweetened cocoa powder
dash salt
1 cup hot water
2 teaspoons vanilla extract
1 teaspoon not/Sugar or guar gum
In medium saucepan, stir together the cocoa, and salt. Gradually add
water,
stirring to keep mixture smooth. Cook over medium heat, stirring
constantly,
until mixture boils; boil and stir 3 minutes. Remove from heat; stir in
vanilla and not/Sugar or guar gum.
Pour into a heatproof container and cool to room temperature.
Cover; refrigerate until completely chilled.
Use as topping for ice cream and desserts or for chocolate-flavored
drinks.
Makes about 2 cups syrup.
Low Carb Chocolate Syrup
From: alt.support.diet.low-carb
1 1/2 cups Splenda
1 cup unsweetened cocoa powder
dash salt
1 cup hot water
2 teaspoons vanilla extract
1 teaspoon not/Sugar or guar gum
In medium saucepan, stir together the cocoa, and salt. Gradually add
water,
stirring to keep mixture smooth. Cook over medium heat, stirring
constantly,
until mixture boils; boil and stir 3 minutes. Remove from heat; stir in
vanilla and not/Sugar or guar gum.
Pour into a heatproof container and cool to room temperature.
Cover; refrigerate until completely chilled.
Use as topping for ice cream and desserts or for chocolate-flavored
drinks.
Makes about 2 cups syrup.
