De-Lish Pumpkin Mouse

[Ashleye233]

In a large bowl, combine 4oz cream cheese, 1 cup Libbys Canned Pumpkin, 1 tsp cinnimon, 1/2 tsp nutmeg, and 4 packets of splenda.

Using an electric mixer, whip 2/3 cup heavy cream until stiff peaks form.

Using a rubber spatula, transfer the whipped heavy cream to the large bowl containing the pumpkin mixture and gently fold in.

Refrigerate for 2 hours before serving. Refrigerate leftovers.

Shopping List-
4 ounces of cream cheese (room temperature)
1 cup of Libby's Canned Pumpkin
1 teaspoon of cinnimon
1/2 teaspon of nutmeg
4 packets of splenda
2/3 cup of heavy (whipping) cream

This is an original recipie by Ashleye233

Personally, I really enjoyed this. Hopefully this will fill your sweet tooth's craving. Please leave your feedback!

Thanks,
Ashley

[Browneyedmelly]

Re: De-Lish Pumpkin Mouse

Your recipe sounds delicious.....You know I live here in Los Angeles.. and I have tried so many stores and I can not find plain canned pumpkin.. They all told me I have to wait for Thanksgiving....I want to try a savory pumpkin dish...

[mizski]

Re: De-Lish Pumpkin Mouse

Your recipe sounds delicious.....You know I live here in Los Angeles.. and I have tried so many stores and I can not find plain canned pumpkin.. They all told me I have to wait for Thanksgiving....I want to try a savory pumpkin dish...

Amazon sells organic canned pumpkin.

[Browneyedmelly]

Re: De-Lish Pumpkin Mouse

Thanks Mizski... someone else told me that as well.. I think Atkinsgal...I need to do that..!!!

[Ashleye233]

Re: De-Lish Pumpkin Mouse

yeah, it came out sooooo good, and it was really creamy in texture. I put some of it into a bowl and then into the freezer, I am going to try and see if it becomes anything like icecream- YUMMM! lol

[Ashleye233]

Re: De-Lish Pumpkin Mouse

Well, I learned DO NOT FREEZE IT! lol xD