I find this to be a quick little treat, low carb, and induction friendly.
Mix the following together:
1/2 Cup Libby's Pure Pumpkin (NOT pie filling which has sugar)
1 Tablespoon butter
1 Tablespoon heavy whipping cream
1/4 Teaspoon pumpkin spice
1 Packet of Splenda
Heat in the microwave for 15 seconds. Stir. Heat another 15 seconds. Yummy. (Note - heating times may vary slightly depending on microwave)
I put the extra pumpkin from the can in a bowl in the fridge for my next use.
Mix the following together:
1/2 Cup Libby's Pure Pumpkin (NOT pie filling which has sugar)
1 Tablespoon butter
1 Tablespoon heavy whipping cream
1/4 Teaspoon pumpkin spice
1 Packet of Splenda
Heat in the microwave for 15 seconds. Stir. Heat another 15 seconds. Yummy. (Note - heating times may vary slightly depending on microwave)
I put the extra pumpkin from the can in a bowl in the fridge for my next use.





I was excited about that as it added another dimension to what I can have. It is under the other veggies that we are allowed one cup per day of if we cut our salad veggies to 2 cups. 

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