Good Old Fashion New York Egg Cream
Ingredients
Ice (ZERO Carbs)
2 or 3 Tablespoons Heavy Whipping Cream (There is 1g per oz carbs and 1 oz is 2 Tblspns: 1 to 1 ½ g Carbs)
Two Packets of Splenda (2g carbs)
½ teaspoon Vanilla Extract ( ¼ g Carb)
Seltzer water (Check label Mine = ZERO Carbs)
Take at least a 16oz glass and fill with ice. Add Heavy Cream, Splenda & Vanilla Extract. Stir together a bit and then add Seltzer to fill the glass. Give it a quick stir and enjoy!
To lower the carb count even more substitute DaVinchi’s SF Flavors for the Splenda and Vanilla… This is also a good way to enjoy different flavors of Egg Creams…
Carbs:
With Splenda and Vanilla Extract = 4g carbs
With DiVinchi’s SF Flavor = 1 ½ g carbs
This recipe is an original by ME… It got me through those cravings during induction and is a special treat even now…
Ingredients
Ice (ZERO Carbs)
2 or 3 Tablespoons Heavy Whipping Cream (There is 1g per oz carbs and 1 oz is 2 Tblspns: 1 to 1 ½ g Carbs)
Two Packets of Splenda (2g carbs)
½ teaspoon Vanilla Extract ( ¼ g Carb)
Seltzer water (Check label Mine = ZERO Carbs)
Take at least a 16oz glass and fill with ice. Add Heavy Cream, Splenda & Vanilla Extract. Stir together a bit and then add Seltzer to fill the glass. Give it a quick stir and enjoy!
To lower the carb count even more substitute DaVinchi’s SF Flavors for the Splenda and Vanilla… This is also a good way to enjoy different flavors of Egg Creams…
Carbs:
With Splenda and Vanilla Extract = 4g carbs
With DiVinchi’s SF Flavor = 1 ½ g carbs
This recipe is an original by ME… It got me through those cravings during induction and is a special treat even now…




I might be... hem.. a little older BUT I am always open to new ideas... Good thing too... I LOVE to choose from Rasberry, coconut, almond and can even make a neat mounds or almond joy type of egg cream...
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