Edit: It seems I have miscalculated the carbs in this recipe. It is still low-carb compared to regular drinks of the same sort, but it is definitely not induction friendly and should only be enjoyed occasionally.
Ingredients:
1 cup heavy whipping cream
2 small squares unsweetened baking chocolate (I use Baker's brand)
about 1/3 cup of splenda
3 heaping tablespoons chocolate whey protein powder
1 teaspoon vanilla extract
8-10 ice cubes
How to Prepare:
Ingredients:
1 cup heavy whipping cream
2 small squares unsweetened baking chocolate (I use Baker's brand)
about 1/3 cup of splenda
3 heaping tablespoons chocolate whey protein powder
1 teaspoon vanilla extract
8-10 ice cubes
How to Prepare:
Take one square of the baking chocolate and melt it in the microwave (be careful not to burn it). Pour the small amount of liquid chocolate along with the whipping cream into the blender. Add an additional, unmelted square (this will give the drink the "chocolate chip" texture) and the rest of the ingredients.
First set the blender to crush the ice for about 20 seconds. Then whip/blend the mixture for an additional 15 seconds. The end result should have no visible ice and very small bits of the chocolate. If drink appears too liquidy, add more ice and blend again.
Pour into a tall serving glass and enjoy!
NOTE: The chocolate bits tend to settle at the bottom of the glass, avoid drinking the gritty buildup.
First set the blender to crush the ice for about 20 seconds. Then whip/blend the mixture for an additional 15 seconds. The end result should have no visible ice and very small bits of the chocolate. If drink appears too liquidy, add more ice and blend again.
Pour into a tall serving glass and enjoy!
NOTE: The chocolate bits tend to settle at the bottom of the glass, avoid drinking the gritty buildup.




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