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italian cream soda

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  • italian cream soda

    i know other people know about this, but i thought i'd officially post it.

    6 parts club soda
    1 part sugar-free flavored syrup (i personally love da vinci's sugar-free cherry syrup..it's sweetened with splenda)
    1 part cream

    stir everything in a glass with ice. top with whipped cream (if you want)

  • #2
    This Sounds really good

    Thank you,I didn't know this one.I will try this.Thank you for sharing.Tammara :P
    Tammara
    Female

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    • #3
      Is this ok...

      for induction?
      Started 11-17-03
      313/251/220

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      • #4
        what kind of cream? heavy cream? Whipping cream? Sorry, I'm not much of a cook :confused
        2004 - 205
        2005 - 175
        2010 - 225

        GOAL: 175

        Starting again 4/28/2010

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        • #5
          Re: italian cream soda

          This is my favorite drink! I am drinking one now with hazelnut flavored sugar free syrup! I mix in a Tablespoon of Mocha Mix, only 1 carb (for the cream) YUMMY!!!! This is the best even when I'm not low-carbing, I love this drink!

          club soda water
          any flavor sugar free italian syrup
          1-2 T. Mocha Mix (1 carb per TBL)

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          • #6
            Re: italian cream soda

            Originally posted by jobowoo
            what kind of cream? heavy cream? Whipping cream? Sorry, I'm not much of a cook :confused
            Either heavy or whipping cream. Try to find pure heavy cream as whipping cream has stablizers. And yes, it is delicious.



            41 pounds down and counting

            If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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            • #7
              Re: italian cream soda

              Originally posted by Desertthorn
              Either heavy or whipping cream. Try to find pure heavy cream as whipping cream has stablizers. And yes, it is delicious.
              I can't find heavy cream anywhere so I always have to get the heavy whipping cream. It seems to work ok.


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