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Low Carb Version of the recipe for the Starbucks Caramel Or Mocha Frappachino
I don’t imagine that this would be suitable for induction.
3/4 cup double strong decaf coffee (cold)
1/2 cup heavy cream mixed with ½ cup water
3 tablespoons splenda
2 cups Ice
3 Tablespoons Da Vinci sugar free Caramel (for Caramel Frapps) or Da Vinci sugar free Chocolate syrup (for the Mocha Frapps)
Mix all ingerdients in blender.
Blend on high speed until smooth.
Pour into glasses and top with whip cream if desired.
Drizzle caramel or chocolate syrup on top of whipped cream for garnish.
This is REALLY good....I urge you to try it!!
I don’t imagine that this would be suitable for induction.
3/4 cup double strong decaf coffee (cold)
1/2 cup heavy cream mixed with ½ cup water
3 tablespoons splenda
2 cups Ice
3 Tablespoons Da Vinci sugar free Caramel (for Caramel Frapps) or Da Vinci sugar free Chocolate syrup (for the Mocha Frapps)
Mix all ingerdients in blender.
Blend on high speed until smooth.
Pour into glasses and top with whip cream if desired.
Drizzle caramel or chocolate syrup on top of whipped cream for garnish.
This is REALLY good....I urge you to try it!!