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if you want corn aroma in your food and do not want the carbs...use dried corn husks to cook in and with .you can wrap all kinds of stuff up in tamale husks...meatballs, sausage ..I baked a pumpkin cheesecake over the holidays inside a buttered shell of tomale husks...I am not sure if I mentioned this before..sorry if I did ...I love sharing tips!!....
