I tried the Carbsense Biscuit Mix, but I used it to coat yellow squash for frying. 0 net carbs for the "flour" once you subtract the fiber, add a little salt to the top after frying and they were good. I plan on trying pickle slices now. I LOVE FRIED PICKLES!!!!
I would imagine that you could even jazz the "flour" up a bit too by adding some spices to it.
I would imagine that you could even jazz the "flour" up a bit too by adding some spices to it.

July 2 2005 
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