These are items that I don't use a ton of, and don't use very often, but I want to have a decent version of each in the fridge.
What I've tried so far -
Atkins Ketchatomato - has more of a complex flavour than regular ketchup, but I didn't mind it, and it was easy to get used to. I wasn't much of a ketchup fan anyway, but I like a bit of it on certain things.
It's a keeper.
Atkins BBQ sauce - I'm used to Bull's Eye Honey Smoke BBQ sauce, so of course this comes up short. It's 'ok'...but just ok. To me it has a slight chemically taste to it, which I think is the Splenda.
Atkins Teriyaki - I like to add a bit of this to meatball mixture to boost the flavour. I first used it when I made the Asian Pork Patties with dipping sauce at the Atkins.com site, and I enjoyed it.
It's a keeper.
Litehouse One Carb Plus dressings - I tried the blue cheese one and while it's not as robust as other's I've tried, it was definitely a keeper. Some blue cheese dressings taste, of all things, soapy to me, and this had a decent flavour.
Might be a keeper, but I'll have to compare it to our usual blue cheese dressing by Renee's before I make the decision.
Carb Options Italian Dressing - Acceptable. Has a sweet edge to it, which, on it's own, is fine, but when you're thinking Italian, it doesn't quite work. Also, it seems that as much as I shake the bottle, there's this layer of oil that stays on the top.
Carb Options Asian Teriyaki Marinade - Salty. I put this over cooked meatballs and heated them up and it was ok, but I had to let the sauce drip off the meatball before I ate it. I think it would be too strong as a marinade, but might be good as something on the side that I could dip my fork in before spearing a meatball.
What I've tried so far -
Atkins Ketchatomato - has more of a complex flavour than regular ketchup, but I didn't mind it, and it was easy to get used to. I wasn't much of a ketchup fan anyway, but I like a bit of it on certain things.
It's a keeper.
Atkins BBQ sauce - I'm used to Bull's Eye Honey Smoke BBQ sauce, so of course this comes up short. It's 'ok'...but just ok. To me it has a slight chemically taste to it, which I think is the Splenda.
Atkins Teriyaki - I like to add a bit of this to meatball mixture to boost the flavour. I first used it when I made the Asian Pork Patties with dipping sauce at the Atkins.com site, and I enjoyed it.
It's a keeper.
Litehouse One Carb Plus dressings - I tried the blue cheese one and while it's not as robust as other's I've tried, it was definitely a keeper. Some blue cheese dressings taste, of all things, soapy to me, and this had a decent flavour.
Might be a keeper, but I'll have to compare it to our usual blue cheese dressing by Renee's before I make the decision.
Carb Options Italian Dressing - Acceptable. Has a sweet edge to it, which, on it's own, is fine, but when you're thinking Italian, it doesn't quite work. Also, it seems that as much as I shake the bottle, there's this layer of oil that stays on the top.
Carb Options Asian Teriyaki Marinade - Salty. I put this over cooked meatballs and heated them up and it was ok, but I had to let the sauce drip off the meatball before I ate it. I think it would be too strong as a marinade, but might be good as something on the side that I could dip my fork in before spearing a meatball.




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